Ingrédients pour 4 personnes
- Romaine lettuce: 400g
- Canned black beans: 400g
- Corn (fresh or frozen): 200g
- Avocado: 2
- Cherry or grape tomatoes: 200g
- Bell pepper: 1
- Radishes: 100g
- Pickled onions: 100g
- Cotija cheese: 150g
- Corn tortilla chips: 100g
Taco Salad Recipe
- Prepare the Creamy Cilantro Lime Dressing or Creamy Avocado Dressing for a vegan option.
- Make the tortilla strips by cutting corn tortillas into strips, spraying with olive oil, and baking until crisp.
- Assemble the salad by tossing lettuce, beans, corn, tomatoes, bell pepper, radishes, pickled onions, and cheese in a bowl.
- Drizzle with the dressing and mix everything together.
Conseils
- Crush the tortilla chips over the salad just before serving for added crunch.
- Create a Taco Bar for Taco Night to let everyone customize their own salads.
- For added protein, consider adding shredded chicken, tofu sofritas, Turkey Chorizo, or browned ground beef.
