Pumpkin pie

Ingredients :

• 1 shortcrust pastry
• 400g canned pumpkin puree
• 200g sweetened condensed milk
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon grated nutmeg
• whipped cream for garnish

Instructions :

1. Preheat the oven to 180°C.
2. Spread the shortcrust pastry in a pie pan.
3. In a bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves and nutmeg.
4. Pour the mixture over the shortcrust pastry.
5. Place the pie in the oven and bake for 45 minutes, or until the filling is slightly jiggly in the center.
6. Remove the tart from the oven and let it cool completely.
7. Garnish the tart with whipped cream before serving.

Serve pumpkin pie during your Thanksgiving meal to wow your guests!