Recipe: Spring Appetizer Platter
Ingredients :
– Spring radishes, in different colors
– Blanched peas and asparagus
– Marinated carrots
– Hard boiled eggs
– Sliced baguette
– Whipped feta
– Fresh herbs and lemon zest for garnish
Instructions :
1. Prepare pickled carrots ahead of time and store in the refrigerator for at least 3 days for optimal flavor.
2. Hard-boil the eggs and prepare the whipped feta up to 3 days ahead.
3. Arrange the vegetables, eggs and sliced baguette on a large serving platter.
4. Garnish with fresh herbs and lemon zest.
5. Serve with whipped feta as a dipping sauce.
Advice :
– Personalize your platter using your favorite seasonal vegetables.
– Prepare the components in advance to save time at the party.
– Add other dips, like chickpea dip or greens dip, for variety.
