Golden Sourdough Bread Recipe

Ingredients :

• 500g organic wheat flour
• 300g active sourdough
• 10g of salt
• 350ml lukewarm water

Instructions :

1. In a large bowl, mix the flour and salt.
2. Add the active sourdough and lukewarm water, then mix until you obtain a homogeneous dough.
3. Cover the bowl with a clean cloth and let the dough rest for 12 hours at room temperature.
4. After 12 hours, take the dough out of the bowl and knead it for 5 minutes.
5. Place the dough in a lightly oiled loaf pan, cover with a clean towel and let rest for 2 hours.
6. Preheat your oven to 240°C.
7. Place the bread in the oven and cook for 30 minutes.
8. Reduce the oven temperature to 200°C and continue cooking for 20 minutes.
9. Remove the bread from the oven and let it cool on a rack.

Enjoy your food !

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