Ingredients for 4 persons
- 1 package extra-firm tofu (14 ounces)
- Barbecue sauce
- Coleslaw
- Vegan mayonnaise
- Lawyer
- Dill Pickles
- Hamburger buns
Tofu Sandwich – Step by Step Preparation
- Start by squeezing the tofu to remove excess water. Use a tofu press or cutting board with a weight on top.
- Cut the tofu into slices and brush them with barbecue sauce.
- Grill or bake the tofu slices according to the barbecue tofu recipe.
- Meanwhile, prepare the coleslaw by cutting the vegetables and tossing the dressing. Leave the salad to marinate while the tofu cooks.
- Assemble the sandwiches by putting the grilled tofu slices, coleslaw, avocado, pickles and vegan mayonnaise on the hamburger buns.
Advice
- Use extra-firm tofu to prevent it from breaking during cooking.
- Feel free to add pickled jalapeño peppers for added heat.
- Brioche hamburger buns work great, but you can also use vegan or gluten-free buns.
- Prepare the components in advance to make sandwich assembly easier. The barbecue sauce can be made up to a week in advance, the coleslaw up to a day in advance, and the tofu can be pressed up to a day in advance.
This BBQ Tofu Sandwich is perfect for barbecues, outdoor dining, and game days! Serve it with chips, airfryer fries or classic barbecue dishes like potato salad and corn on the cob.
